Blue Cheese SpreadFlorence Fabricant22 ratings with an average rating of 4 out of 5 stars2210 minutes
Aioli (Garlic Mayonnaise)Mark Bittman, Alice Waters145 ratings with an average rating of 4 out of 5 stars145Time: 10 minutes
Curry PasteCraig Claiborne, Pierre Franey18 ratings with an average rating of 4 out of 5 stars185 minutes
Scallion Cream Cheese, Bagel Shop StyleJulia Moskin, Baz Bagel &98 ratings with an average rating of 4 out of 5 stars9810 minutes
White Bean and Fennel DipMelissa Clark106 ratings with an average rating of 5 out of 5 stars10615 minutes
Baklazhannaia Ikra (Poor Man’s Caviar)William Grimes, "Recipes: Russian Cooking"27 ratings with an average rating of 4 out of 5 stars272 hours 45 minutes, plus chilling
Hummus With Crisp Maitake MushroomsMelissa Clark36 ratings with an average rating of 4 out of 5 stars3620 minutes
Lobster DipBob Morris, William Poll Gourmet Foods24 ratings with an average rating of 4 out of 5 stars245 minutes
Crème FraîcheJulia Moskin119 ratings with an average rating of 4 out of 5 stars11910 minutes, plus 12 hours to 2 days to thicken and separate
Chocolate-Hazelnut PasteJulia Moskin53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Bean ConfitElaine Louie, Bill Telepan22 ratings with an average rating of 4 out of 5 stars222 hours, plus overnight soaking
Hazelnut RomescoChristine Muhlke, Naomi Pomeroy27 ratings with an average rating of 4 out of 5 stars2745 minutes
Spicy Chipotle Crab DipMelissa Clark110 ratings with an average rating of 4 out of 5 stars11030 minutes
Lima Bean Spread With Feta and Za’atarOlivia Snaije, Silvena Rowe57 ratings with an average rating of 4 out of 5 stars5740 minutes
Slightly Creamier Sunday-Salad DressingSam Sifton87 ratings with an average rating of 4 out of 5 stars875 minutes
Cilantro SauceHarold McGee, David Leite20 ratings with an average rating of 4 out of 5 stars2030 minutes
Red Bell Pepper-Walnut Dip (Muhammara)John Willoughby56 ratings with an average rating of 5 out of 5 stars565 minutes
Red Pepper-Eggplant AjvarJulia Moskin, Julia Jaksic73 ratings with an average rating of 4 out of 5 stars731 hour
Citrus Crème Fraîche With TarragonJoan Nathan, Todd Gray17 ratings with an average rating of 4 out of 5 stars1710 minutes
Apple-Beet ChutneyChristine Muhlke, Thomas Keller13 ratings with an average rating of 4 out of 5 stars131 hour 30 minutes, plus up to 1 week's refrigeration
Chili-Garlic Cream CheeseJulia Moskin, Josh Potocki17 ratings with an average rating of 3 out of 5 stars175 minutes
Spiced Chicken Liver MousseFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars935 minutes
Chicken-Liver MoussePete Wells, Marlow & Sons5 ratings with an average rating of 5 out of 5 stars530 minutes
Big Bob Gibson Bar-B-Q White SauceAnnemarie Conte, Chris Lilly79 ratings with an average rating of 4 out of 5 stars795 minutes
White Bean and Garlic Scapes DipMelissa Clark388 ratings with an average rating of 5 out of 5 stars38815 minutes
Last of the Summer PestoMelissa Clark32 ratings with an average rating of 4 out of 5 stars3215 minutes
Whipped Feta With Sweet and Hot PeppersJulia Moskin, Ana Sortun61 ratings with an average rating of 4 out of 5 stars615 minutes
Chopped Liver With Olive OilAnna Winger29 ratings with an average rating of 4 out of 5 stars29About 30 minutes
Sour Orange MignonetteMatt Lee, Ted Lee37 ratings with an average rating of 4 out of 5 stars3730 minutes
City Bakery's Edamame SpreadAmanda Hesser21 ratings with an average rating of 5 out of 5 stars2110 minutes
Liptauer Cheese SpreadFlorence Fabricant10 ratings with an average rating of 4 out of 5 stars1020 minutes
Pesto With Goat CheeseJonathan Reynolds12 ratings with an average rating of 4 out of 5 stars12About 5 minutes
TapenadeJonathan Reynolds, Christopher Idone63 ratings with an average rating of 4 out of 5 stars635 minutes
Stress-Free Raspberry JamNigella Lawson69 ratings with an average rating of 4 out of 5 stars6930 minutes
Apricot Jam On A WhimKay Rentschler22 ratings with an average rating of 5 out of 5 stars2215 minutes plus 1 hour's maceration and overnight chilling
Tuscan Chicken Liver SauceFlorence Fabricant20 ratings with an average rating of 4 out of 5 stars201 hour
Rémoulade SauceWilliam Grimes, Cuvée13 ratings with an average rating of 4 out of 5 stars133 minutes, plus 1 hour for chilling